Extraction and identification of endopeptidases in convection dried papaya and pineapple residues: A methodological approach for application to higher scale-Reference-Cited by-同舟云学术

Extraction and identification of endopeptidases in convection dried papaya and pineapple residues: A methodological approach for application to higher scale

Published:2018-08 Issue: Volume:78 Page:58-68
ISSN:0956-053X
Container-title:Waste Management
language:en
Short-container-title:Waste Management

Author:

Rojas Luisa Fernanda,Cortés Carolina Flórez,Zapata Paola,Jiménez Claudio

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference62 articles.

1. Expression, purification, and characterization of a recombinant stem bromelain from Ananas comosus;Amid;Process Biochem.,2011

2. Bromelain: an overview of industrial application and purification strategies;Arshad;Appl. Microbiol. Biotechnol.,2014

3. Pineapple fruit bromelain recovery using recyclable functionalized ordered mesoporous silica synthesized from sugarcane leaf ash;Arumugam;Brazilian J. Chem. Eng.,2013

4. Fractionation and purification of the enzymes stored in the latex of Carica papaya;Azarkan;J. Chromatogr. B Anal. Technol. Biomed. Life Sci.,2003

5. Techniques for extraction of bioactive compounds from plant materials: A review;Azmir;J. Food Eng.,2013

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unraveling the Valorization Potential of Pineapple Waste to Obtain Value-Added Products towards a Sustainable Circular Bioeconomy;Sustainability;2024-08-22

2. Purification of pineapple bromelain by IMAC chromatography using chlorophyll-activated macroporous matrices;Journal of Chromatography B;2024-02

3. Cloud point extraction based on non-ionic surfactants: An ecofriendly tool for recovering papain from papaya latex;Journal of Environmental Chemical Engineering;2022-12

4. Parameter Learning for the Nonlinear System Described by a Class of Hammerstein Models;Circuits, Systems, and Signal Processing;2022-11-30

5. Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment;International Journal of Food Microbiology;2022-07