Outbreak of Shiga toxin-producing Escherichia coli O157 linked with consumption of a fast-food product containing imported cucumbers, United Kingdom, August 2020-Reference-Cited by-同舟云学术

Outbreak of Shiga toxin-producing Escherichia coli O157 linked with consumption of a fast-food product containing imported cucumbers, United Kingdom, August 2020

Published:2021-10 Issue: Volume:110 Page:S62-S68
ISSN:1201-9712
Container-title:International Journal of Infectious Diseases
language:en
Short-container-title:International Journal of Infectious Diseases

Author:

Mulchandani Ranya^ORCID,Brehmer Clare,Butt Saira,Vishram Bhavita,Harrison Melissa,Marchant Elizabeth^ORCID,Ferris Simon,Jorgensen Frieda,Smith Robert,Godbole Gauri,Jenkins Claire,Dallman Timothy J.,Verlander Neville Q.,Phin Nick,Todkill Dan,Gharbia Saheer,Hawker Jeremy^ORCID

Funder

Centers for Disease Control and Prevention

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology (medical),General Medicine

Reference27 articles.

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