Escherichia coli as a production host for novel enzymes from basidiomycota
Author:
Funder
BMBF cluster Biokatalyse2021
Publisher
Elsevier BV
Subject
Biotechnology,Bioengineering,Applied Microbiology and Biotechnology
Reference219 articles.
1. Chemical and sensory characterization of hydrolyzed vegetable protein, a savory flavoring;Aaslyng;J Agric Food Chem,1998
2. PsoP1, a milk-clotting aspartic peptidase from the basidiomycete fungus Piptoporus soloniensis;Abd El-Baky;J Agric Food Chem,2011
3. The extracellular aspartic peptidase of basidiomycete Wolfiporia cocos is a highly efficient milk clotting enzyme;Abd El-Baky;Milchwissenschaft,2011
4. The influence of peptide chain length on taste and functional properties of enzymically modified soy protein;Adler-Nissen;ACS Symp Ser,1979
5. Colorimetric assays for biodegradation of polycyclic aromatic hydrocarbons by fungal laccases;Alcalde;J Biomol Screen,2002
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Improved Foods Using Enzymes from Basidiomycetes;Processes;2022-04-09
2. Dye Decoloring Peroxidase Structure, Catalytic Properties and Applications: Current Advancement and Futurity;Catalysts;2021-08-10
3. Construction and characterization of a functional chimeric laccase from metagenomes suitable as a biocatalyst;AMB Express;2021-06-19
4. Mind the mushroom: natural product biosynthetic genes and enzymes of Basidiomycota;Natural Product Reports;2021
5. The tale of a versatile enzyme: Molecular insights into keratinase for its industrial dissemination;Biotechnology Advances;2020-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3