PsoP1, a Milk-Clotting Aspartic Peptidase from the Basidiomycete Fungus Piptoporus soloniensis-Reference-Cited by-同舟云学术

PsoP1, a Milk-Clotting Aspartic Peptidase from the Basidiomycete Fungus Piptoporus soloniensis

Published:2011-09-02 Issue:18 Volume:59 Page:10311-10316
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

El-Baky Hassan Abd¹²,Linke Diana¹,Nimtz Manfred³,Berger Ralf Günter¹

Affiliation:

1. Zentrum Angewandte Chemie, Institut für Lebensmittelchemie der Gottfried Wilhelm Leibniz Universität Hannover, Callinstrasse 5, D-30167 Hannover, Germany

2. Dairy Department, Faculty of Agriculture, Fayoum University, Egypt

3. Department of Structural Biology, Helmholtz Zentrum für Infektionsforschung, Inhoffenstrasse 7, D-38124 Braunschweig, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2021495

Reference30 articles.

1. Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine κ-casein

2. Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341

3. Chymosin and other milk coagulants: sources and biotechnological interventions

4. Studies on Milk Clotting Enzymes Produced by Basidiomycetes

5. Characterization of Aspartic Proteinase from Basidiomycete, Laetiporus sulphureus

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of a Novel Milk-Clotting Aspartic Protease from Penicillium sp. and Structural Explanation for its High Milk-Clotting Index;Journal of Agricultural and Food Chemistry;2023-04-05

2. Fungal Growth Inhibition by Cheese Prepared Using Milk-clotting Crude Enzymes from the Edible Mushroom Hericium erinaceum;Food Science and Technology Research;2020

3. Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus;Preparative Biochemistry & Biotechnology;2019-10-29

4. Fungal Enzymes: Sources and Biotechnological Applications;Advancing Frontiers in Mycology & Mycotechnology;2019

5. Identification and characterization of N-glycosylation site on a Mucor circinelloides aspartic protease expressed in Pichia pastoris: effect on secretion, activity and thermo-stability;AMB Express;2018-10-01