Physicochemical characterization and antimicrobial activity of edible propolis-chitosan nanoparticle films-Reference-Cited by-同舟云学术

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Physicochemical characterization and antimicrobial activity of edible propolis-chitosan nanoparticle films

Published:2019-12 Issue: Volume:137 Page:105326
ISSN:0300-9440
Container-title:Progress in Organic Coatings
language:en
Short-container-title:Progress in Organic Coatings

Author:

Correa-Pacheco Zormy Nacary,Bautista-Baños Silvia,Ramos-García Margarita de Lorena,Martínez-González Miriam del Carmen,Hernández-Romano Jesús

Publisher

Elsevier BV

Subject

Materials Chemistry,Organic Chemistry,Surfaces, Coatings and Films,General Chemical Engineering

Reference87 articles.

1. Smart nanopackaging for the enhancement of food shelf life;Rai;Environ. Chem. Lett.,2019

2. Persistence of Escherichia coli following irrigation of strawberry grown under four production systems: field experiment;Généreux;Food Control,2015

3. Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce;Ziuzina;Food Microbiol.,2014

4. Chemical characteristics and functional properties of chitosan;Lizardi-Mendoza,2016

5. Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes;Melo;Postharvest Biol. Tec.,2018

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4. Physicochemical and biological characterization of propolis-loaded composite polyamide-6/soybean protein nanofibers for wound healing applications;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-08

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