Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes-Reference-Cited by-同舟云学术

Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes

Published:2018-05 Issue: Volume:139 Page:56-66
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Castelo Branco Melo Natália Ferrão,de MendonçaSoares Bruna Lúcia,Marques Diniz Katharina,Ferreira Leal Camila,Canto Darllety,Flores Miguel A.P.,Henrique da Costa Tavares-Filho José,Galembeck André,Montenegro Stamford Tania Lucia,Montenegro Stamford-Arnaud Thatiana,Montenegro Stamford Thayza Christina

Funder

Fundação de Amparo a Ciência e Tecnologia de Pernambuco (FACEPE-Brazil)

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

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4. Antimicrobial activity of chitosan enriched with lemongrass oil against anthracnose of bell pepper;Ali;Food Packag. Shelf Life,2015

5. Relationship between character of skin cover of coated pears and permeance to water vapour and gases;Amarante;Postharvest Biol. Technol.,2001

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