Antioxidant Properties of Garcinia Mangostana L (Mangosteen) Rind-Reference-Cited by-同舟云学术

Antioxidant Properties of Garcinia Mangostana L (Mangosteen) Rind

Published:2014 Issue: Volume:13 Page:198-203
ISSN:1876-6196
Container-title:Procedia Chemistry
language:en
Short-container-title:Procedia Chemistry

Author:

Tjahjani Susy,Widowati Wahyu,Khiong Khie,Suhendra Adrian,Tjokropranoto Rita

Publisher

Elsevier BV

Subject

General Medicine

Reference9 articles.

1. Antioxidant Activities of Natural Compounds Found in Plants;Miyake;J Agric Food Chem,1997

2. Effect of Garcinia mangostana on inflammation caused by Propionibacterium acnes;Chomnawang;Fitoter,2007

3. Antioxidant Xanthones from The Pericarp of Garcinia mangostana (Mangosteen);Jung;J Agric Food Chem 2006,2006

4. Screening of Xanthone from Mangosteen (Garcinia mangostana L.) Peels and Their Effect on Cytochrome C Reductase and Phosphomolybdenum Activity;Zarena;J Nat Prod,2009

5. Cytotoxic Prenylated Xanthones from The Young Fruit of Garcinia mangostana;Suksamrarn;Chem Pharm Bull,2006

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