The evaluation of stability and bioactivity of xanthone nanoemulsion-Reference-Cited by-同舟云学术

The evaluation of stability and bioactivity of xanthone nanoemulsion

Published:2023-11 Issue: Volume: Page:1-9
ISSN:0193-2691
Container-title:Journal of Dispersion Science and Technology
language:en
Short-container-title:Journal of Dispersion Science and Technology

Author:

Hiranchansook Mattawan¹,Trongsiriwat Nisalak¹,Simasatitkul Lida¹,Pranee Siriporn²,Seeyangnok Samitthichai¹

Affiliation:

1. Department of Industrial Chemistry, Faculty of Applied Science, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand

2. Department of Veterinary Technology, Faculty of Veterinary Technology, Kasetsart University, Bangkok, Thailand

Funder

Clone Quality co., Ltd.

Publisher

Informa UK Limited

Subject

Polymers and Plastics,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01932691.2023.2228908

Reference35 articles.

1. HPLC analysis of selected xanthones in mangosteen fruit

2. Medicinal properties of mangosteen (Garcinia mangostana)

3. Sukatta U.; Rugthaworn P.; Leebunyanon M.; Pitpiangchan P. Bioactive Compounds Content Free Radical Scavenging and anti-Acne Inducing Bacteria Activities of Some Fruit Peels Extract. In Proceedings of the 48th Kasetsart University Annual Conference Kasetsart 3–5 March 2010. Agro-Industry. Kasetsart University: Bangkok 2010.

4. Antioxidant Properties of Garcinia Mangostana L (Mangosteen) Rind

5. Antioxidant, free radical-scavenging activity and cytotoxicity of different solvent extracts and their phenolic constituents from the fruit hull of mangosteen (Garcinia mangostana)

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