Antioxidant Xanthones from the Pericarp of Garcinia mangostana (Mangosteen)-Reference-Cited by-同舟云学术

Antioxidant Xanthones from the Pericarp of Garcinia mangostana (Mangosteen)

Published:2006-02-18 Issue:6 Volume:54 Page:2077-2082
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jung Hyun-Ah¹,Su Bao-Ning¹,Keller William J.¹,Mehta Rajendra G.¹,Kinghorn A. Douglas¹

Affiliation:

1. Division of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, The Ohio State University, Columbus, Ohio 43210; Nature's Sunshine Products, Inc., 1655 North Main Street, Spanish Fork, Utah 84660; and Carcinogenesis and Chemoprevention Division, Illinois Institute of Technology Research Institute, Chicago, Illinois 60616

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf052649z

Reference45 articles.

1. Dietary antioxidants in disease prevention

2. Prospective Study of Fruit and Vegetable Consumption and Risk of Lung Cancer Among Men and Women

3. Prospective Study of Fruit and Vegetable Consumption and Incidence of Colon and Rectal Cancers

4. Reassessment of a Free Radical Theory of Cancer With Emphasis on Ultraviolet Carcinogenesis

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