Preparation of Inulin from Dahlia Tubers
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference8 articles.
1. Elok Zubaidah, Wilda Akhadiana. Comparative Study of Inulin Extracts from Dahlia, Yam, and Gembili Tuberss as Prebiotic. Food and Nutrition Sciences, 2013, 4, 8-12.
2. Anna Pompei, Lisa Cordisco, Stefano Raimondi, Alberto Amaretti, Ugo Maria Pagnoni, In vitro comparison of the prebiotic effects of two inulin-type fructans, Diego Matteuzzi a, Maddalena Rossi Anaerobe 14 (2008) 280-286.
3. Paul A. A. Coussement. Nutritional and Health Benefits of Inulin and Oligofructose: Inulin and Oligofructose: Safe Intakes and Legal Status, the Journal of Nutrition; 1999.
4. Hiroto Kikuchi, Masanao Inoue, Hidetoshi Saito, Hiroaki Sakurai, Tsutomu Aritsuka, Fusao Tomita, and Atsushi Yokota. Industrial production of difructose anhydride III (DFA III) from crude inulin extracted from chicory tuberss using Arthrobacter sp. H65-7 fructosyltransferase. Journal of Bioscience and Bioengineering. 2009, . 107 . 3, 262-265.
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