Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins-Reference-Cited by-同舟云学术

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Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins

Published:2017-03 Issue: Volume:102 Page:195-203
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Bosiljkov Tomislav,Dujmić Filip,Cvjetko Bubalo Marina,Hribar Janez,Vidrih Rajko,Brnčić Mladen,Zlatic Emil,Radojčić Redovniković Ivana,Jokić Stela

Funder

University of Zagreb

Josip Juraj Strossmayer University of Osijek, Republic of Croatia

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference47 articles.

1. Deep eutectic solvents formed between choline chloride and carboxylic acids;Abbott;J. Am. Chem. Soc.,2004

2. Extraction of glycerol from biodiesel into a eutectic-based ionic liquid;Abbott;Green Chem.,2007

3. Modeling and optimization I: usability of response surface methodology;Baş;J. Food Eng.,2007

4. Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: a review;Barbaa;Trends Food Sci. Technol.,2016

5. Evaluation of alcohol-based deep eutectic solvent in extraction and determination of flavonoids with response surface methodology optimization;Bi;J. Chromatogr. A,2013

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