Isolation of an l-methionine-enriched mutant of Kluyveromyces lactis grown on whey permeate
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference13 articles.
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2. Acidogenic fermentation of lactose;Kisaalita;Biotechnol. Bioeng.,1987
3. Metabolic, physiological and kinetic aspects of the alcoholic fermentation of whey permeate by Kluyveromyces fragilis NRRL 665 and Kluyveromyces lactis NCYC 571;Vienne;Enzyme Microb. Technol.,1985
4. Amino acid and mineral profile of yeast biomass produced from fermentation of cheddar whey permeate;El-Samragy;Process Biochem.,1988
5. Production of biomass and β-d-galactosidase by Candida pseudotropicalis grown in continuous culture on whey;Gomez;Biotechnol. Bioeng.,1983
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