Methionine production—a critical review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00253-014-6156-y.pdf
Reference204 articles.
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2. Acharjee S, Sarmah BK (2013) Biotechnologically generating ‘super chickpea’ for food and nutritional security. Plant Sci 207:108–116
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4. Agrafiotou P, Sotiropoulos S, Pappa-Louisi A (2009) Direct RP-HPLC determination of underivatized amino acids with online dual UV absorbance, fluorescence, and multiple electrochemical detection. J Sep Sci 32(7):949–954. doi: 10.1002/jssc.200800636
5. Ajinomoto (2014) l-Methionine—product details. Ajinomoto. www.ajiaminoscience.com/products/manufactured_products/l-amino_acids/L-Methionine.aspx . Accessed 14 Jul 2014
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