Yeast continuous mixed cultures on whey permeate and hydrolysed starch
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference14 articles.
1. Growth of Saccharomyces fibuliger and Candida utilis in mixed culture on pectic materials;Fellows;Enzyme Microb. Technol.,1987
2. Growth of Saccharomyces fibuliger and Candida utilis in mixed culture on apple processing wastes;Fellows;Enzyme Microb. Technol.,1987
3. Cofermentation of glucose and xylose with immobilized Pichia stipitis in combination with Sacchromyces cerevisiae;Grootjen;Enzyme Microb. Technol.,1991
4. Propionic acid fermentation of ultra-high-temperature sterilized whey using mono and mixed-cultures;Bodie;Appl. Microbiol. Biotechnol.,1987
5. Mixed cultures in industrial processes;Harrison,1978
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1. Biotechnological approaches for the value addition of whey;Critical Reviews in Biotechnology;2011-12-14
2. Nutrient balance and metabolic analysis in a Kluyveromyces marxianus fermentation with lactose-added whey;Brazilian Journal of Chemical Engineering;2009-09
3. Production of yeast extract from whey using Kluyveromyces marxianus;Brazilian Archives of Biology and Technology;2003-01
4. Alcohol production from starch by mixed cultures of Aspergillus awamori and immobilized Saccharomyces cerevisiae at different agitation speeds;Journal of Basic Microbiology;2002-06
5. Ethanol production at elevated temperatures and alcohol concentrations: Part II - Use of Kluyveromyces marxianus IMB3;World Journal of Microbiology and Biotechnology;1998
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