Cofermentation of glucose and xylose with immobilized Pichia stipitis in combination with Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

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Cofermentation of glucose and xylose with immobilized Pichia stipitis in combination with Saccharomyces cerevisiae

Published:1991-07 Issue:7 Volume:13 Page:530-536
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Grootjen D.R.J.,Meijlink L.H.H.M.,Vleesenbeek R.,van der Lans R.G.J.M.,Luyben K.Ch.A.M.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference18 articles.

1. Fermentation kinetics of spent sulfite liquor bySaccharomyces cerevisiae

2. NADH-linked aldose reductase: the key to anaerobic alcoholic fermentation of xylose by yeasts

3. The fermentation of hexose and pentose sugars by Candida shehatae and Pichia stipitis

4. Transport of xylose and glucose in the xylose-fermenting yeast Pichia stipitis

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1. Using a Novel Pervaporative Sequential-Co-immobilized Two-Sectional Bioreactor with an Ultralow Fouling–Biofouling Superhydrophobic Silicallite-1/PDMS Membrane to Enhance Bioethanol Production;ACS Sustainable Chemistry & Engineering;2023-02-03

2. Effect of Zymomonas mobilis and Pichia stipitis presence/absence strategies in a two-stage process on bioethanol production from glucose-xylose mixture;Biomass Conversion and Biorefinery;2022-03-15

3. Life cycle assessment of bioethanol production from Pennisetum sp. using fed‐batch simultaneous saccharification and cofermentation at high solid loadings;International Journal of Energy Research;2021-10-11

4. Mathematical Modelling of Bioethanol Fermentation From Glucose, Xylose or Their Combination – A Review;ChemBioEng Reviews;2020-06

5. Rice;Integrated Processing Technologies for Food and Agricultural By-Products;2019

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