Dietary camu camu, Myrciaria dubia, enhances immunological response in Nile tilapia-Reference-Cited by-同舟云学术

Dietary camu camu, Myrciaria dubia, enhances immunological response in Nile tilapia

Published:2016-11 Issue: Volume:58 Page:284-291
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Yunis-Aguinaga Jefferson,Fernandes Dayanne C.,Eto Silas F.,Claudiano Gustavo S.,Marcusso Paulo F.,Marinho-Neto Fausto A.,Fernandes João B.K.,de Moraes Flávio R.,de Moraes Julieta R. Engrácia

Funder

CAPES

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference45 articles.

1. Bioactive compounds and antioxidant activity in pre-harvest camu-camu [Myrciaria dubia (HBK) Mc Vaugh] fruits;Neves;Sci. Hort.,2015

2. Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans;Azevedo;Food Res. Int.,2015

3. Frozen pulp extracts of camu-camu (Myrciaria dubia McVaugh) attenuate the hyperlipidemia and lipid peroxidation of Type 1 diabetic rats;Gonçalves;Food Res. Int.,2014

4. Antigenotoxic effect of acute, subacute and chronic treatments with Amazonian camu–camu (Myrciaria dubia) juice on mice blood cells;Da Silva;Food Chem. Toxicol.,2012

5. Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties;Inoue;J. Cardiol.,2008

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3. Copaiba oil’s bactericidal activity and its effects on health and zootechnical performance for Nile tilapia after oral supplementation;2023-11-29

4. Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties–A Review;ACS Omega;2023-02-06

5. Myrciaria Genus: Bioactive Compounds and Biological Activities;Chemistry & Biodiversity;2022-12