Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans-Reference-Cited by-同舟云学术

Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans

Published:2015-07 Issue: Volume:73 Page:135-141
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Azevêdo Juliana C.S.,Borges Kátia C.,Genovese Maria I.,Correia Roberta T.P.^ORCID,Vattem Dhiraj A.

Funder

CAPES Foundation (Ministry of Education of Brazil, Brasília, Brazil

Publisher

Elsevier BV

Subject

Food Science

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3. Dried camu-camu (Myrciaria dubia H.B.K. McVaugh) industrial residue: A bioactive-rich Amazonian powder with functional attributes;Azevêdo;Food Research International,2014

4. Eugenia jambolana Lam. increases lifespan and ameliorates experimentally induced neurodegeneration in C. elegans;Bezerra;International Journal of Applied Research in Natural Products,2014

5. Açaí (Euterpe oleracea Mart.) modulates oxidative stress resistance in Caenorhabditis elegans by direct and indirect mechanisms;Bonomo;PLoS One,2014

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