Effects of the potential probiotic Bacillus subtilis D1-2 on growth, digestion, immunity and intestinal flora in juvenile sea cucumber, Apostichopus japonicus

Author:

Wang Mengmei,Lv Chengjie,Chen Yuying,Bi Xiujuan,Yang Dinglong,Zhao Jianmin

Funder

Foundation for Innovative Research Groups of the National Natural Science Foundation of China

Yantai Science and Technology Bureau

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference36 articles.

1. Effects of dietary supplementation with kappa-selenocarrageenan on the selenium accumulation and intestinal microbiota of the sea cucumbers Apostichopus japonicus;Wang;Biol. Trace Elem. Res.,2020

2. Epidemiology of a SKin ulceration disease (SKUD) in the sea cucumber Holothuria scabra with a review on the SKUDs in Holothuroidea (Echinodermata);Delroisse;Sci Rep-Uk,2020

3. Effects of dietary probiotic yeast on growth parameters in juvenile sea cucumber, Apostichopus japonicus;Ma;Aquaculture,2019

4. Aquaculture as yet another environmental gateway to the development and globalisation of antimicrobial resistance;Cabello;Lancet Infect. Dis.,2016

5. Probiotics: definition, scope and mechanisms of action;Reid;Best Pract. Res. Clin. Gastroenterol.,2016

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