The use of third and fourth generation cephalosporins affects the occurrence of extended-spectrum cephalosporinase-producing Escherichia coli in Danish pig herds
Author:
Funder
Danish Ministry of Food, Agriculture and Fisheries
Danish Agriculture and Food Council
Publisher
Elsevier BV
Subject
General Veterinary,Animal Science and Zoology
Reference30 articles.
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3. Prevalence of extended-spectrum cephalosporinase (ESC)-producing Escherichia coli in Danish slaughter pigs and retail meat identified by selective enrichment and association with cephalosporin usage;Agersø;Journal of Antimicrobial Chemotherapy,2012
4. Characterization of genetic determinants of extended-spectrum cephalosporinases (ESCs) in Escherichia coli isolates from Danish and imported poultry meat;Bergenholtz;Journal of Antimicrobial Chemotherapy,2009
5. Prophylactic and metaphylactic antimicrobial use in Belgian fattening pig herds;Callens;Preventive Veterinary Medicine,2012
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