The more – The better? Estimating the inhibitory activity of alpha-tocopherol towards lipid oxidation
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Physiology
Reference13 articles.
1. Lipid oxidation;Frankel,1998
2. Interfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs Emulsions
3. Heins A, Stöckmann H, Schwarz K. Unpublished.
4. Antioxidant activity of .alpha.- and .gamma.-tocopherols in bulk oils and in oil-in-water emulsions
5. Effects of ?-, ?-, and ?-Tocopherols on Oxidative Stability of Soybean Oil
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