The stability of palm oils during heating in a rancimat
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s00217-018-3044-1/fulltext.html
Reference47 articles.
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3. Mancini A, Imperlini E, Nigro E et al (2015) Biological and nutritional properties of palm oil and palmitic acid: effects on health. Molecules 20:17339–17361
4. Jensen RG (1996) The lipids in human milk. Prog Lipid Res 35:53–92
5. Sambanthamurthi R, Sundram K, Tan YA (2000) Chemistry and biochemistry of palm oil. Prog Lip Res 39:507–558
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