Kaolin exogenous application boosts antioxidant capacity and phenolic content in berries and leaves of grapevine under summer stress

Author:

Dinis L.-T.,Bernardo S.,Conde A.,Pimentel D.,Ferreira H.,Félix L.,Gerós H.,Correia C.M.,Moutinho-Pereira J.

Funder

‘Fundação para a Ciência e a Tecnologia’

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference48 articles.

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2. Plant responses to drought stress and exogenous ABA application are modulated differently by mycorrhization in tomato and an ABA-deficient mutant (sitiens);Aroca;Microb. Ecol.,2008

3. Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit;Barreira;Food Chem.,2008

4. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay;Benzie;Anal. Biochem.,1996

5. Kaolin influences tomato response to salinity: physiological aspects;Boari;Acta Agric. Scand. Secti. B: Plant Soil Sci.,2014

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