Control of isoperoxidases involved in chlorophyll degradation of stored broccoli (Brassica oleracea) florets by heat treatment
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Physiology
Reference20 articles.
1. Effect of ethephon and 6-benzylaminopurine on chlorophyll degrading enzymes and a peroxidase-linked chlorophyll bleaching during post-harvest senescence of broccoli (Brassica oleracea L.) at 20°C;Costa;Postharvest Biol Technol,2005
2. Prestorage hot water treatments (Immersion, rinsing and brushing);Fallik;Postharvest Biol Technol,2004
3. Effects of heat treatment on chlorophyll degrading enzymes in stored broccoli (Brassica oleracea L.);Funamoto;Postharvest Biol Technol,2002
4. Involvement of peroxidase in chlorophyll degradation in stored broccoli (Brassica oleracea L.) and inhibition of the activity by heat treatment;Funamoto;Postharvest Biol Technol,2003
5. Class III peroxidases and ascorbate metabolism in plant;Gara;Phytochem Rev,2004
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