Involvement of peroxidase in chlorophyll degradation in stored broccoli (Brassica oleracea L.) and inhibition of the activity by heat treatment
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference28 articles.
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4. Effects of heat treatment on chlorophyll degrading enzymes in stored broccoli (Brassica oleracea L.);Funamoto;Postharvest Biol. Technol.,2002
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