Quality Maintenance of Postharvest Horticultural Crops by Stress Treatments and Approach for the Elucidation of Its Mechanism

Author:

Yamauchi Naoki

Publisher

Japanese Society for Horticultural Science

Reference62 articles.

1. Aiamla-or, S. 2011. Postharvest changes in activities and gene expression of enzymes relating to chlorophyll degradation in broccoli florets and their control by UV-B treatment. Ph. D. Thesis. The United Graduate School of Agricultural Sciences, Tottori Univ., Tottori.

2. Impact of UV-B irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored broccoli (Brassica oleracea L. Italica Group) florets

3. Aiamla-or, S., M. Shigyo, S. Ito and N. Yamauchi. 2011. Involvement of chloroplast peroxidase in chlorophyll degradation of postharvest broccoli florets and its control by UV-B treatment. Hort. Res. (Japan) 10 (Suppl. 2): 313.

4. Amir-Shapira, D., E. E. Goldschmidt and A. Altman. 1987. Chlorophyll catabolism in senescing plant tissues: In vivo breakdown intermediates suggest different degradative pathways for Citrus fruit and parsley leaves. Proc. Natl. Acad. Sci. 84: 1901–1905.

5. Büchert, A. M., P. M. Civello and G. A. Martínez. 2010. Effect of hot air, UV-C, white light and modified atmosphere treatments on expression of chlorophyll degrading genes in postharvest broccoli (Brassica oleracea L.) florets. Sci. Hortic. 127: 214–219.

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