Electrostatic atomized water particles delay postharvest senescence of ‘Namwa’ banana (Musa × paradisiaca)-Reference-Cited by-同舟云学术

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Electrostatic atomized water particles delay postharvest senescence of ‘Namwa’ banana (Musa × paradisiaca)

Published:2021-04-01 Issue:2 Volume:76 Page:72-79
ISSN:0248-1294
Container-title:Fruits
language:
Short-container-title:Fruits

Author:

Salaemae N., ,Pongprasert N.,Boonyaritthongchai P.,Wongs-Aree C.,Kaewsuksaeng S.,Shigyo M.,Yamauchi N.,Srilaong V., , , , , , , ,

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture,Agronomy and Crop Science,Food Science

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Electrostatic Atomized Water Particles Treatment on Chlorophyll Degradation and Delay Ripening in a Thai Banana (<i>Musa</i> × <i>paradisiaca</i>, cv. ‘Namwa’ Banana) during Storage;The Horticulture Journal;2024

2. Electrostatic Atomized Water Particles Induce Disease Resistance in Muskmelon (Cucumis melo L.) against Postharvest Fruit Rot Caused by Fusarium incarnatum;Journal of Fungi;2023-07-13

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