Impact of Electrostatic Atomized Water Particles Treatment on Chlorophyll Degradation and Delay Ripening in a Thai Banana (Musa × paradisiaca, cv. ‘Namwa’ Banana) during Storage-Reference-Cited by-同舟云学术

Impact of Electrostatic Atomized Water Particles Treatment on Chlorophyll Degradation and Delay Ripening in a Thai Banana (Musa × paradisiaca, cv. ‘Namwa’ Banana) during Storage

Published:2024 Issue:1 Volume:93 Page:23-32
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Salaemae Nurainee¹,Pongprasert Nutthachai²,Phornvillay Surisa³,Kaewsuksaeng Samak⁴,Shigyo Masayoshi⁵,Ito Shinichi⁵,Yamauchi Naoki⁵,Srilaong Varit⁶

Affiliation:

1. Department of Agricultural and Fishery Science, Faculty of Science and Technology, Prince of Songkla University

2. Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi (Bangkhuntien)

3. Faculty of Resources Science and Technology, Universiti Malaysia Sarawak

4. Department of Plant Science, Faculty of Technology and Community Development, Thaksin University, Phatthalung Campus

5. Graduate School of Science and Technology for Innovation, Yamaguchi University

6. Postharvest Technology Innovation Center, Science, Research and Innovation Promotion and Utilization Division, Office of the Ministry of Higher Education, Science, Research and Innovation

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/93/1/93_QH-096/_pdf

Reference46 articles.

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