Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) Cultivars-Reference-Cited by-同舟云学术

Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) Cultivars

Published:2010-06-16 Issue:13 Volume:58 Page:7991-8003
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bennett Richard N.¹,Shiga Tânia M.²,Hassimotto Neuza M. A.²,Rosa Eduardo A. S.¹,Lajolo Franco M.²,Cordenunsi Beatriz R.²

Affiliation:

1. CITAB-Departamento de Fitotecnia e Engenharia Rural, Edificio Ciências Agrárias, Escola de Ciências Agrárias e Veterinárias, Universidade de Trás-os-Montes e Alto Douro (UTAD), Apartado 1013, 5001-801 Vila Real, Portugal

2. Laboratório de Química, Bioquímica e Biologia Molecular de Alimentos, Departamento de Alimentos e Nutrição Experimental, FCF, Universidade de São Paulo, Avenida Lineu Prestes 580, Bloco 14, CEP 05508-900 São Paulo, SP, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1008692

Reference39 articles.

1. Antimicrobial Phytoprotectants and Fungal Pathogens: A Commentary

2. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants

3. β-Glucosidases as detonators of plant chemical defense

4. Bananas, raw materials for making processed food products

5. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

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