Funder
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences
Bangladesh Council of Scientific and Industrial Research
Reference51 articles.
1. AACC, 2000. Approved methods of the AACC international.
2. Ripe and unripe inajá (Maximilia maripa) fruit: a new high source of added value bioactive compounds;Barbi;Food Chem,2020
3. Antioxidant activity and total phenolic content of fresh and cured rhizomes of Curcuma longa and Etlingera philippinensis (Zingiberaceae), Int;Barbosa;Food Res. J.,2021
4. Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars;Bennett;J. Agric. Food Chem.,2010
5. Green banana (Musa cavendishii) flour obtained in spouted bed–effect of drying on physic-chemical, functional and morphological characteristics of the starch;Bezerra;Ind. Crops. Prod.,2013
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献