Increased firmness and modified cell wall composition by ethylene were reversed by the ethylene inhibitor 1-methylcyclopropene (1-MCP) in the non-climacteric olives harvested at dark green stage – Possible implementation of ethylene for olive quality-Reference-Cited by-同舟云学术

Increased firmness and modified cell wall composition by ethylene were reversed by the ethylene inhibitor 1-methylcyclopropene (1-MCP) in the non-climacteric olives harvested at dark green stage – Possible implementation of ethylene for olive quality

Published:2019-07 Issue: Volume:238 Page:63-71
ISSN:0176-1617
Container-title:Journal of Plant Physiology
language:en
Short-container-title:Journal of Plant Physiology

Author:

Kafkaletou Mina,Fasseas Costas,Tsantili Eleni

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference50 articles.

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3. Changes in some quality indexes in fresh-cut green asparagus pretreated with aqueous ozone and subsequent modified atmosphere packaging;An;J. Food Eng.,2007

4. Respiration and ripening in fruits—retrospect and prospect;Biale,1981

5. Fruit photosynthesis – a review;Blanke;Plant Cell Environ.,1989

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