Analysis of eight phytohormone concentrations, expression levels of ABA biosynthesis genes, and ripening-related transcription factors during fruit development in strawberry

Author:

Kim Joonggon,Lee Jeong Gu,Hong Yoonpyo,Lee Eun Jin

Funder

Basic Science Research Program

Ministry of Education, Science, and Technology (MEST)

Rural Development Administration

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

Ministry of Agricultural, Food and Rural Affairs (MAFRA)

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference39 articles.

1. Signal transduction systems regulating fruit ripening;Adams-Phillips;Trends Plant Sci.,2004

2. Abscisic acid facilitates sucrose import by strawberry fruit explants and cortex disks in vitro;Archbold;HortScience,1988

3. The effect of 1-MCP on the expression of several ripening-related genes in strawberries;Balogh;Hortscience,2005

4. Jasmonic acid‐isoleucine formation in grapevine (Vitis vinifera L.) by two enzymes with distinct transcription profiles;Böttcher;J. Integr. Plant Biol.,2015

5. Ethylene is involved in strawberry fruit ripening in an organ-specific manner;Catharina;J. Exp. Bot.,2015

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