Evaluation of common and durum wheat rheological quality through Mixolab® analysis after field damage by cereal bugs

Author:

Blandino Massimo,Marinaccio Federico,Ingegno Barbara Letizia,Pansa Marco Giuseppe,Vaccino Patrizia,Tavella Luciana,Reyneri Amedeo

Funder

Regione Piemonte

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science

Reference32 articles.

1. Approved methods of the American Association of Cereal Chemists;AACC International,2000

2. Wheat damage by Aelia spp. and Eurygaster spp.: effects on gluten and water-soluble compounds released by gluten hydrolysis;Aja;J. Cereal Sci.,2004

3. Irrigated hard winter wheat response to fall, spring, and late season applied nitrogen;Brown;Field Crop. Res.,2006

4. Economic threshold for the sunn pest, Eurygaster integriceps Put. (Hemiptera: Scutelleridae), on wheat in southeastern Turkey;Canhilal;J. Agr. Urban Entomol.,2006

5. Bakery Food Manufacture and Quality: Water Control and Effects;Cauvain,2000

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