Funder
Ministry of Science and Technology of the People's Republic of China
National Key Research and Development Program of China
Reference45 articles.
1. Effect of extrusion treatment on enzymatic hydrolysis of wheat bran;Aktas-Akyildiz;Journal of Cereal Science,2020
2. Approved methods of the American Association of cereal Chemists,2000
3. Effect of different extrusion parameters on dietary fiber in wheat bran and rye bran;Andersson;Journal of Food Science,2017
4. Evaluation of common and durum wheat rheological quality through Mixolab (R) analysis after field damage by cereal bugs;Blandino;Field Crops Research,2015
5. Approved methods of the National food and Strategic Reserves Administration of China. In method 3244-2015,2015
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献