Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study-Reference-Cited by-同舟云学术

Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study

Published:2024-05 Issue:5 Volume:12 Page:339-349
ISSN:2213-8587
Container-title:The Lancet Diabetes & Endocrinology
language:en
Short-container-title:The Lancet Diabetes & Endocrinology

Author:

Salame Clara,Javaux Guillaume,Sellem Laury,Viennois Emilie,de Edelenyi Fabien Szabo,Agaësse Cédric,De Sa Alexandre,Huybrechts Inge,Pierre Fabrice,Coumoul Xavier,Julia Chantal,Kesse-Guyot Emmanuelle,Allès Benjamin,Fezeu Léopold K,Hercberg Serge,Deschasaux-Tanguy Mélanie,Cosson Emmanuel,Tatulashvili Sopio,Chassaing Benoit,Srour Bernard,Touvier Mathilde

Funder

Fondation Bettencourt Schueller

Université de Paris

European Research Council

French Government Ministry of Social Affairs Health and Womens Rights

INCa

Publisher

Elsevier BV

Reference24 articles.

1. Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights;Srour;Lancet Gastroenterol Hepatol,2022

2. The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status;Hercberg;BMC Public Health,2010

3. Ultraprocessed food consumption and risk of type 2 diabetes among participants of the NutriNet-Santé prospective cohort;Srour;JAMA Intern Med,2020