Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort-Reference-Cited by-同舟云学术

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

Published:2020-02-01 Issue:2 Volume:180 Page:283
ISSN:2168-6106
Container-title:JAMA Internal Medicine
language:en
Short-container-title:JAMA Intern Med

Author:

Srour Bernard¹,Fezeu Léopold K.¹,Kesse-Guyot Emmanuelle¹,Allès Benjamin¹,Debras Charlotte¹,Druesne-Pecollo Nathalie¹,Chazelas Eloi¹,Deschasaux Mélanie¹,Hercberg Serge¹²,Galan Pilar¹,Monteiro Carlos A.³,Julia Chantal¹²,Touvier Mathilde¹

Affiliation:

1. Paris 13 University, Inserm, Inra, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center–University of Paris (CRESS), 93017 Bobigny, France

2. Public Health Department, Avicenne Hospital, AP-HP, Bobigny, France

3. Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr Arnaldo 715, São Paulo 01246-904, Brazil

Publisher

American Medical Association (AMA)

Subject

Internal Medicine

Link

https://jamanetwork.com/journals/jamainternalmedicine/articlepdf/2757497/jamainternal_srour_2019_oi_190098.pdf

Reference83 articles.

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2. Dietary and nutritional approaches for prevention and management of type 2 diabetes.;Forouhi;BMJ,2018

3. Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies.;Schwingshackl;Eur J Epidemiol,2017