Antioxidant activity, total phenolic content, and total flavonoid content of potato milk – A novel functional beverage developed as an alternative to cow milk

Author:

Anitha S.,Manivannan A.

Publisher

Elsevier BV

Reference40 articles.

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2. AOAC, 2000, Official method 942.15 Acidity (Titrable) of fruit products 17. ed. Washington, DC. https://www.coursehero.com/file/31995804/AOAC942–15.

3. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method;Apak;Journal of Agriculture and Food Chemistry,2004

4. In vitro antioxidant properties of dichloro methanolic leaf extract of Gnidia glauca (Fresen) as a promising anti-obesity drug;Arika;Journal of Evidence-Based Integrative Medicine,2019

5. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay;Benzie;Analytical Biochemistry,1996

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