Assessment of antioxidant and digestive enzyme inhibition by phyco-molecules isolated from marine brown alga Sargassum wightii

Author:

Deepak Paramasivam,Perumal Pachiappan,Balakrishnan Rengasamy,Balasubramanian Balamuralikrishnan,Velmurugan Palanivel

Publisher

Elsevier BV

Reference61 articles.

1. Phytochemical, minerals and free radical scavenging profiles of Phoenix dactilyfera L. seed extract;Adeosun;Journal of Taibah University Medical Sciences,2016

2. A comprehensive study of the sources, extraction methods and structures of the Saponin compounds for its antidiabetic activity;Afzal;Biocatalysis and Agricultural Biotechnology,2023

3. Antioxidant activity, total phenolic content, and total flavonoid content of potato milk–A novel functional beverage developed as an alternative to cow milk;Anitha;Food and Humanity,2023

4. Evaluation of Brown and red seaweeds-extracts as a novel larvicidal agent against the deadly human diseases-vectors, Anopheles stephensi, Aedes aegypti and Culex quinquefasciatus;Aravinth;Experimental Parasitology,2023

5. Biological activities of the brown seaweed Dictyota ciliolata with special reference to the human diseases transmitting Aedes aegypti’s larvae;Aravinth;Biomass Conversion and Biorefinery,2023

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