Supercritical CO2 extraction of lyophilized Açaí (Euterpe oleracea Mart.) pulp oil from three municipalities in the state of Pará, Brazil
Author:
Publisher
Elsevier BV
Subject
Process Chemistry and Technology,Waste Management and Disposal,Chemical Engineering (miscellaneous)
Reference51 articles.
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3. Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities;Kang;Food Chem.,2011
4. Açai (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women;Barbosa;Nutrition,2016
5. Juice matrix composition and ascorbic acid fortification effects on the phytochemical, antioxidant and pigment stability of açai (Euterpe oleracea Mart.);Pacheco-palencia;Food Chem.,2007
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1. Evaluation of Bioactive Compounds and Antioxidant and Cytotoxic Effects of Oil and Pulp without Açaí Fat (Euterpe oleracea) Obtained by Supercritical Extraction;Foods;2024-09-05
2. Lipids from the purple and white açaí (Euterpe oleracea Mart) varieties: nutritional, functional, and physicochemical properties;Frontiers in Nutrition;2024-07-17
3. Use of encapsulated açaí oil with antioxidant potential in fresh sausage;LWT;2024-07
4. Physicochemical and Nutritional Properties of Vegetable Oils from Brazil Diversity and Their Applications in the Food Industry;Foods;2024-05-17
5. Green extraction technologies: A path to the Amazon bioeconomy development;Trends in Food Science & Technology;2024-05
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