Metabolites comparison in post-fermentation stage of manual (mechanized) Chinese Huangjiu (yellow rice wine) based on GC

Metabolites comparison in post-fermentation stage of manual (mechanized) Chinese Huangjiu (yellow rice wine) based on GC–MS metabolomics

Published:2022-06 Issue: Volume:14 Page:100324
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Peng Qi,Meng Kai,Zheng Huajun,Yu Hefeng,Zhang Yuhao,Yang Xinyi,Lin Zichen,Xie Guangfa

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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