Degradation and transformation mechanisms of numbing substances: Hydroxyl-α-sanshool & hydroxyl-β-sanshool from Zanthoxylum bungeanum exposed to acid environment-Reference-Cited by-同舟云学术

Degradation and transformation mechanisms of numbing substances: Hydroxyl-α-sanshool & hydroxyl-β-sanshool from Zanthoxylum bungeanum exposed to acid environment

Published:2022-06 Issue: Volume:14 Page:100342
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Luo Jingjing,Hou Xiaoyan,Li Shanshan,Luo Qingying,Wu Hejun,Shen Guanghui,Gu Xuequan,Mo Xiaoyan,Zhang Zhiqing

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference38 articles.

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5. Preparation and characterization of molecularly-imprinted polymers for extraction of sanshool acid amide compounds followed by their separation from pepper oil resin derived from Chinese prickly ash (Zanthoxylum bungeanum);Chen;Journal of Separation Science,2018

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