High voltage electrostatic field and composite coating impact on the quality of Sichuan pepper

Author:

Shen Dongbei,Zhang Min,Mujumdar Arun S.,Deng Dewei

Funder

National Key Research and Development Program of China Stem Cell and Translational Research

Publisher

Elsevier BV

Reference42 articles.

1. Effects of carboxymethyl cellulose/pectin coating combined with ultrasound pretreatment before drying on quality of turmeric (Curcuma longa L.);An;International Journal of Biological Macromolecules,2022

2. Quantitative structure-pungency landscape of sanshool dietary components from Zanthoxylum species;Chen;Food Chemistry,2021

3. Encapsulation of different spice essential oils in quinoa protein isolate-gum Arabic coacervates for improved stability;Chen;Carbohydrate Polymers,2022

4. Efficient approach for the extraction and identification of red pigment from Zanthoxylum bungeanum maxim and its antioxidant activity;Chen;Molecules,2018

5. Effect of polyvinyl acetate (PVAc) based coating on quality characteristics of capsicum during storage;Chinchkar;Journal of Food Science and Technology,2023

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