Preparation and characterization of molecularly-imprinted polymers for extraction of sanshool acid amide compounds followed by their separation from pepper oil resin derived from Chinese prickly ash (Zanthoxylum bungeanum )-Reference-Cited by-同舟云学术

Preparation and characterization of molecularly-imprinted polymers for extraction of sanshool acid amide compounds followed by their separation from pepper oil resin derived from Chinese prickly ash (Zanthoxylum bungeanum )

Published:2017-11-28 Issue:2 Volume:41 Page:590-601
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Sci.

Author:

Chen Xiaolong¹^ORCID,Jin Xinkai²,Li Yao¹,Chen Guangjing¹,Chen Kewei¹³⁴,Kan Jianquan¹³⁴

Affiliation:

1. College of Food Science; Southwest University; Chongqing China

2. College of Horticulture & Landscape Architecture; Southwest University; Chongqing China

3. Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation; Ministry of Agriculture; Chongqing China

4. Chinese- Hungarian Cooperative Research Centre for Food Science; Chongqing China

Funder

National Natural Science Foundation of China

Basic Research Projects of China Central University

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201701014/fullpdf

Reference34 articles.

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2. Efficient quantification of the phenolic profiles of Zanthoxylum bungeanum leaves and correlation between chromatographic fingerprint and antioxidant activity;Zhang;Nat. Prod. Res.,2015

3. Sustainable extraction and encapsulation of pink pepper oil;Andrade;J. Food Eng.,2017

4. Cytotoxic coumarins and lignans from extracts of the northern prickly ash (Zanthoxylum americanum);Ju;Phytother. Res.,2001

5. Effect of the non-volatile parts of Zanthoxylum essential oil on intestinal health in rats;Liu;Sci. Technol. Food Industry,2014

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