Processing affects (decreases or increases) metabolites, flavonoids, black rice pigment, and total antioxidant capacity of purple glutinous rice grains-Reference-Cited by-同舟云学术

Processing affects (decreases or increases) metabolites, flavonoids, black rice pigment, and total antioxidant capacity of purple glutinous rice grains

Published:2022-12 Issue: Volume:16 Page:100492
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Zhu Jinyan,Shi Qiang,Sun Changhui,Hu Jinlong,Zhou Nianbing,Wei Haiyan,He Haohua,Zhou Dahu,Zhang Hongcheng,Xiong Qiangqiang

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference33 articles.

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