Comparisons of Metabolic Profiles for Carbohydrates, Amino Acids, Lipids, Fragrance and Flavones During Grain Development in indica Rice Cultivars-Reference-Cited by-同舟云学术

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Comparisons of Metabolic Profiles for Carbohydrates, Amino Acids, Lipids, Fragrance and Flavones During Grain Development in indica Rice Cultivars

Published:2022-03 Issue:2 Volume:29 Page:155-165
ISSN:1672-6308
Container-title:Rice Science
language:en
Short-container-title:Rice Science

Author:

Yibo Chen,Zhidong Wang,Chongrong Wang,Hong Li,Daoqiang Huang,Degui Zhou,Lei Zhao,Yangyang Pan,Rong Gong,Shaochuan Zhou

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Reference32 articles.

1. The metabolic roles of free amino acids during seed development;Amir;Plant Sci,2018

2. Embryo-endosperm interaction and its agronomic relevance to rice quality;An;Front Plant Sci,2020

3. Structured form of DHA prevents neurodegenerative disorders: A better insight into the pathophysiology and the mechanism of DHA transport to the brain;Balakrishnan;Nutr Res,2021

4. GABA in plants: Just a metabolite?;Bouché;Trends Plant Sci,2004

5. Badh2, encoding betaine aldehyde dehydrogenase, inhibits the biosynthesis of 2-acetyl-1-pyrroline, a major component in rice fragrance;Chen;Plant Cell,2008

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4. Integration of transcriptome and metabolome reveals the accumulation of related metabolites and gene regulation networks during quinoa seed development;Plant Molecular Biology;2024-02

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