Sensory, physicochemical and volatile compound analysis of short and long shelf-life melon (Cucumis melo L.) genotypes at harvest and after postharvest storage-Reference-Cited by-同舟云学术

Sensory, physicochemical and volatile compound analysis of short and long shelf-life melon (Cucumis melo L.) genotypes at harvest and after postharvest storage

Published:2020-12 Issue: Volume:8 Page:100107
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Farcuh Macarena,Copes Bill,Le-Navenec Gaelle,Marroquin Juan,Cantu Dario,Bradford Kent J.,Guinard Jean-Xavier,Van Deynze Allen

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference40 articles.

1. 1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe;Amaro;Journal of the Science of Food and Agriculture,2013

2. Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo var. cantalupensis). Characterization of aroma constituents in some cultivars;Aubert;Journal of Agricultural and Food Chemistry,2004

3. Effect of aminocyclopropane-1-carboxylic acid oxidase antisense gene on the formation of volatile esters in cantaloupe Charentais melon (Cv. Védrandais);Bauchot;Journal of Agricultural and Food Chemistry,1998

4. Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction;Beaulieu;Journal of Agricultural and Food Chemistry,2001

5. Effect of harvest maturity on the sensory characteristics of fresh-cut cantaloupe;Beaulieu;Journal of Food Science,2004

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A matter of smell: The complex regulation of aroma production in melon;Food Chemistry;2024-12

2. Metabolome and transcriptome profiling reveal the effect of 1-MCP (1-methylcyclopropene) and Ethrel (2-chloroethyl phosphonic acid) treatments on volatile metabolism in postharvest pear fruit;Scientia Horticulturae;2024-12

3. Aminoethoxyvinylglicine and 1-Methylcyclopropene: Effects on Preharvest Drop, Fruit Maturity, Quality, and Associated Gene Expression of ‘Honeycrisp’ Apples in the US Mid-Atlantic;Plants;2024-09-08

4. Research progress on the effects of postharvest storage methods on melon quality;PeerJ;2024-08-05

5. Preparation and application of hydroxypropyl methylcellulose blended with beeswax and essential oil edible coating to enhance the shelf life of sweet cherries;International Journal of Biological Macromolecules;2024-06