Author:
Li Mengyao,Wang Yan,Wei Xiaohan,Wang Zhuo,Wang Chao,Du Xiaoming,Lin Yuanxiu,Zhang Yunting,Wang Yan,He Wen,Wang Xiaorong,Chen Qing,Zhang Yong,Luo Ya,Tang Haoru
Subject
Food Science,Analytical Chemistry
Reference41 articles.
1. Preservation of grape tomato by isochoric freezing;Bilbao-Sainz;Food Research International,2021
2. Oligosaccharide is a promising natural preservative for improving postharvest preservation of fruit: A review;Bose;Food Chemistry,2021
3. Effect of pulsed electrical fields on the structural properties that affect french fry texture during processing;Botero-Uribe;Trends Food Sci Tech,2017
4. Vitamin retention in eight fruits and vegetables: A comparison of refrigerated and frozen storage;Bouzari;Journal of Agricultural and Food Chemistry,2015
5. Pre-treatment conditions affect quality and sensory acceptability of dried osmotic dehydrated coconut;Chantaro;International Food Research Journal,2016
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献