The key role of vineyard parcel in shaping flavonoid profiles and color characteristics of Cabernet Sauvignon wines combined with the influence of harvest ripeness, vintage and bottle aging-Reference-Cited by-同舟云学术

The key role of vineyard parcel in shaping flavonoid profiles and color characteristics of Cabernet Sauvignon wines combined with the influence of harvest ripeness, vintage and bottle aging

Published:2023-10 Issue: Volume:19 Page:100772
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Lu Hao-Cheng,Tian Meng-Bo,Han Xiao,Shi Ning,Li Hui-Qing,Cheng Chi-Fang,Chen Wu,Li Shu-De,He Fei,Duan Chang-Qing,Wang Jun

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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3. Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry;Bindon;Food Chemistry,2013

4. Identification, content and distribution of anthocyanins and low molecular weight anthocyanin-derived pigments in Spanish commercial red wines;Blanco-Vega;Food Chemistry,2014

5. Assessing spatial variability of grape skin flavonoids at the vineyard scale based on plant water status mapping;Brillante;Journal of Agricultural and Food Chemistry,2017

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