Comparative nutritional and metabolic analysis reveals the taste variations during yellow rambutan fruit maturation
Author:
Publisher
Elsevier BV
Subject
Food Science,Analytical Chemistry
Reference33 articles.
1. Al-Maiman, S. A., & Ahmad, D. (2002). Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation. Food Chemistry, 76(4), 437-441. https://doi.org/10.1016/s0308-8146(01)00301-6.
2. Extraction of tropical fruit peels and development of HPMC film containing the extracts as an active antibacterial packaging material;Chaiwarit;Molecules,2021
3. Developmental changes in pulp organic acid concentration and activities of acid-metabolising enzymes during the fruit development of two loquat (Eriobotrya japonica Lindl.) cultivars differing in fruit acidity;Chen;Food Chemistry,2009
4. Widely targeted metabolomic analysis of active compounds at different maturity stages of ‘Hupingzao’ jujube;Feng;Journal of Food Composition and Analysis,2020
5. Glutamate in plants: Metabolism, regulation, and signalling;Forde;Journal of Experimental Botany,2007
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Integrated metabolomic and transcriptomic analyses reveal quality differences between artificially and naturally ripened Guifei mangoes;Scientia Horticulturae;2024-11
2. Spatiotemporal analysis of microstructure, sensory attributes, and full-spectrum metabolomes reveals the relationship between bitterness and nootkatone in Alpinia oxyphylla miquel fruit peel and seeds;Food Research International;2024-09
3. Multiple metabolite profiles uncover remarkable bioactive compounds and metabolic characteristics of noni fruit (Morinda citrifolia L.) at various stages of ripeness;Food Chemistry;2024-08
4. Non-targeted metabolomics reveals the taste variations during Baccaurea ramiflora Lour. fruit maturation;Frontiers in Plant Science;2024-07-08
5. Investigating Potential Sources of Sore Throat: Physico-Chemical Attributes and Microbial Contamination in Rambutan from Fresh Harvests and Retail Stores;Sains Malaysiana;2024-05-31
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3