Cultivar difference characterization of kiwifruit wines on phenolic profiles, volatiles and antioxidant activity
Author:
Funder
Department of Education of Guizhou Province
Youth Science and Technology Talent Development Project from Guizhou Provincial Department of Education
Publisher
Elsevier BV
Subject
Food Science,Analytical Chemistry
Reference37 articles.
1. Microbial contribution to wine aroma and its intended use for wine quality improvement;Belda;Molecules,2017
2. Effect of mixed fermentation (Jiuqu and Saccharomyces cerevisiae EC1118) on the quality improvement of kiwi wine;Chen;CyTA – Journal of Food,2019
3. Aromatic evolution of wine packed in virgin and recycled PET bottles;Dombre;Food Chemistry,2015
4. Kiwifruit flavour: A review;Garcia;Trends in Food Science & Technology,2012
5. Multivariate statistical analysis of the polyphenolic constituents in kiwifruit juices to trace fruit varieties and geographical origins;Guo;Food Chemistry,2017
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars;Foods;2024-09-10
2. Characterization of differences in physicochemical properties, volatile organic compounds and non-volatile metabolites of prune wine by inoculation of different lactic acid bacteria during malolactic fermentation;Food Chemistry;2024-09
3. Comprehensive comparison of flavor and metabolomic profiles in kiwi wine fermented by kiwifruit flesh with different colors;LWT;2024-09
4. Quality of jujube wines fermented by different jujube varieties: Physicochemical parameters, antioxidant activity, non-volatile and volatile substances;LWT;2024-09
5. Cold plasma processing of kiwifruit juice: Effect on physicochemical, nutritional, microstructure, rheological properties and sensory attributes;Journal of Food Science;2024-08-26
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3