Kiwifruit flavour: A review

Author:

Garcia Coralia V.,Quek Siew-Young,Stevenson Ralph J.,Winz Robert A.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference55 articles.

1. Actinidia eriantha: a parental species for breeding kiwifruit with novel peelability and health attributes;Atkinson;New Zealand Journal of Forestry Science,2009

2. Statistical analysis relating analytical and consumer panel assessments of kiwifruit flavour compounds in a model juice base;Ball;Food Quality and Preference,1998

3. Production of volatile compounds in ripening kiwi fruit (Actinidia chinensis);Bartley;Journal of Agricultural and Food Chemistry,1989

4. World kiwifruit review;Belrose Inc,2011

5. Carbon dioxide scrubbing systems alter the ripe fruit volatile profiles in controlled-atmosphere stored `Hayward’ kiwifruit;Burdon;Postharvest Biology and Technology,2005

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